Wednesday, August 24, 2011

Southern Fried Chicken American Recipe

We were invited to the celebration of citizenship on Saturday. A couple from France, with whom we are friends, have just become U.S. citizens, and threw a big party to celebrate.

Asked the hostess (also a friend of ours) to tell everyone that nobody needs, but each must bring your favorite recipe in the U.S. map 3 x 5. Become citizens, but remember that in France and food remains high

Many recipes are of different origin, we had to think of a recipe that was definitely an American. It took a little thought, because apart from being an American recipe, but needed to be an important requirement, because our friends really understand food

We decided to share a special recipe:

Southern Fried Chicken

Ingredients:

2 ½ -3 pounds chicken, cut up

3 cups buttermilk

salt

2 onions, sliced ​​thin

1 cup flour

3 tsp. Kosher or sea salt

½ c. Tea. cayenne pepper

C. 1 Tea. black pepper

1 cup vegetable shortening

½ cup butter

Preparation:

Step 1. Place chicken in a bowl and sprinkle with salt and let stand for 2 hours

Step 2 Remove the salt water rinse

Step 3 Return chicken to skillet and cover with onions and buttermilk

Step 4. Cover and refrigerate overnight

Step 5 Place the flour, salt (3 teaspoons) of Cayenne and black pepper the book in a plastic bag and shake to mix.

Step 6. Drain chicken and place in a bag one piece at a time. Stir to coat with flour mixture

7.Repeat step until all pieces are coated with a dry and keave and come to room temperature.

Step 8. Melt the butter and shortening in large skillet over high heat. Add chicken and cover

Step 9 Lower the flame and cook for 10 minutes, turn and cook for 8 minutes